You're loving the whole food approach
You're feeling better, leaning out
BUT, you crave the odd treat and are still after that chocolate hit
I hear you!
A while ago I posted some shots of a new cusom chocolate fudge I made, it caused a bit of a stir
This stuff is off the hook
It's high fat, basically zero carb, all organic, healthy, chocolatey and really fudgey
To be honest, I've had a constant batch going and have had it for breakfast more than a few days over the last week
It's effectively a whole food!
HERE'S THE RECIPE
- 1/2 cup butter
- 1/2 cup ghee
- 1 cup tahini
- 1/4 cup cacao or carob
- 1 tbsp maca powder
- 1/2 tbsp maple syrup
- 1 tbsp great lakes collagen
- 1/2 tbsp turmeric
- 1/3 tsp cayenne chilli
- touch of Himalayan rock salt
HERE'S WHAT YOU DO
In a pot, lightly melt the butter/ghee. Add in tahini, continue to stir until smooth. Add all other ingredients, stirring lightly until you have a badass chocolate sauce looking mix
Poor into silicon muffin tray, ice-cube tray, or even into a glass container with wax paper bottom
Set in the freezer for 2 hours, then move to the fridge.
Once cooled, take out and cut up - store in a container in the fridge.
HOW TO ENJOY
I use this stuff pre-workout, as a snack and even as a main meal sometimes! It's high fat, effectively zero carb.* You can tweak the recipe with espresso, vanilla, or ingredients of your choice. It's filling and healthy!
Best enjoyed with a friend!